Italian Cannellini Hummus with Basil
Author: Two Healthy Kitchens
- 1 15.5-ounce can cannellini beans, rinsed and drained
- ⅓ cup loosely packed fresh basil leaves
- 5 tablespoons water
- ¼ cup loosely packed sun-dried tomatoes
- 1½ tablespoons olive oil
- 2 small- or medium-sized cloves garlic (or 1 really big clove)
- 1 teaspoon lemon juice
- ¾ teaspoon Sriracha hot chili sauce (or similar hot sauce)
- ¾ teaspoon kosher salt
- ¼ teaspoon black pepper
- Combine all ingredients in a mini food processor.
- Process until desired consistency, scraping down the sides as needed.
- Serve immediately, or refrigerate until serving.
Recipe by Hidden Fruits and Veggies at https://www.hiddenfruitsandveggies.com/2014/08/25/2hk-italian-cannellini-hummus/
3.2.2708