Italian Cannellini Hummus with Basil
Author: 
 
Ingredients
  • 1 15.5-ounce can cannellini beans, rinsed and drained
  • ⅓ cup loosely packed fresh basil leaves
  • 5 tablespoons water
  • ¼ cup loosely packed sun-dried tomatoes
  • 1½ tablespoons olive oil
  • 2 small- or medium-sized cloves garlic (or 1 really big clove)
  • 1 teaspoon lemon juice
  • ¾ teaspoon Sriracha hot chili sauce (or similar hot sauce)
  • ¾ teaspoon kosher salt
  • ¼ teaspoon black pepper
Instructions
  1. Combine all ingredients in a mini food processor.
  2. Process until desired consistency, scraping down the sides as needed.
  3. Serve immediately, or refrigerate until serving.
Notes
Yields ~ 1½ cups
Recipe by Hidden Fruits and Veggies at https://www.hiddenfruitsandveggies.com/2014/08/25/2hk-italian-cannellini-hummus/