1 pizza's worth of dough, ready to use (store bought, homemade, in a tube, whole wheat -- any will work!)
11 oz package BeyondMeat beefy crumbles
⅓ c taco seasoning
1 c cheese (I used ½ c reduced fat sharp cheddar and ½ c reduced fat Colby jack)
Instructions
Preheat your oven to 400 degrees F and spritz a standard sized baking sheet with nonstick spray.
Thaw the beefy crumbles or microwave for 2 - 3 minutes until just barely not frozen. Stir in the taco seasoning (no need to add any extra liquid)
Roll and stretch the pizza dough to fill the entire baking sheet.
Sprinkle seasoned beefy crumbles over the dough, leaving a 1 inch space empty along one of the long edges. Press down lightly into the dough. Sprinkle evenly with cheese.
Roll the dough like you would a cinnamon roll (tightly rolling longways towards the side with the empty edge). Press along the seem to seal together (using a small amount of water, if necessary).
If you have the luxury of time, freeze for half an hour, as this will make it easier to cut (or use a very sharp knife if you absolutely cannot wait). Cut into 12 - 16 pieces about 1 - 1½ inches wide. Separate and place at least an inch apart (on the same greased baking sheet you assembled on). If your dough is too thin to easily separate and the bottoms try to fall apart, you can leave these sliced, but still log shaped, and they will cook through just fine (But you'll miss out on the dough getting a nice crust).
Bake for 15 minutes, until the dough is cooked through.
Serve as is or with traditional taco toppings.
Notes
As a party snack, serving size is one piece. We also had these for dinner and ate 4 pieces each (made a total of four servings).
Nutrition Information
Serving size: 1 piece
Recipe by Hidden Fruits and Veggies at https://www.hiddenfruitsandveggies.com/2014/08/13/beyondmeat-taco-pinwheels-sponsored/