Ranch Potato Burritos
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Cook time: 
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Serves: 4
 
Ingredients
  • 4 medium russet potatoes, (peeled if desired) cut into ½ - 1 inch cubes
  • 3 tbsp. Vegan Dry Ranch Powder or substitute 2 tbsp. store bought Ranch powder
  • Olive oil spray
  • Vegan cheese sauce or shredded cheddar
  • TVP Taco meat (you could sub in your favorite taco meat)
  • Tortillas (I used whole wheat, could use GF) 4 burrito size or 6 large taco/fajita size
  • Optional toppings: lettuce, Ranch, sour cream
Instructions
  1. Preheat the oven to 400 degrees F.
  2. In a large bowl, spritz the potatoes with olive oil spray, tossing/stirring to coat. Add ½ of the Ranch, tossing to coat, spritz with more spray, and add the remaining Ranch. Toss one last time to ensure even coverage.
  3. Spread the potatoes out on a baking sheet and bake for 15 minutes. Stir the potatoes, spritz again and cook an additional 10 minutes. Turn the broiler on high, watching closely, and cook for another 3 - 5 minutes, to get the potatoes crispy.
  4. Briefly microwave the tortillas until they are soft and pliable. I dribble a few drops of water on the tortillas, wrap in paper towel, and microwave for 30 seconds. You can alternatively wrap in foil and place in the oven for a few minutes.
  5. Make each burrito as follows: tortilla, cheese sauce/shreds, potatoes, extra Ranch or sour cream if using, taco meat, lettuce. Careful not to overstuff and roll like a burrito (You can see from the photos that I'm not a burrito rolling expert, or I'd try to give you tips on that).
  6. Take a big bite and enjoy!
Notes
We used large taco tortillas and got 6 burritos. It will depend slightly on the size of your shell and how full you are comfortable stuffing.
Use GF tortillas (and GF options on linked recipes, when applicable) for a GF burrito.
For a vegan burrito:make sure your tortillas are vegan, follow the vegan cheese sauce and dry Ranch recipes linked, and use a vegan Ranch/sour cream.
Recipe by Hidden Fruits and Veggies at https://www.hiddenfruitsandveggies.com/2014/06/27/ranch-potato-burritos/