Greek Yogurt Thousand Island Dressing
Author: 
Prep time: 
Total time: 
Serves: 5
 
Ingredients
  • ½ c plain Greek yogurt (I used fat free)
  • 2 tbsp. ketchup
  • 2 tbsp. agave nectar or honey
  • ½ tbsp. apple cider vinegar
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • 3 petite dill pickles, finely chopped (1½ heaping tbsp. chopped)
  • salt and pepper, to taste
Instructions
  1. Mix all ingredients together, adding salt and pepper to taste. Let sit for a few minutes before using so the flavors can blend. Store in the fridge in an airtight container. Will keep until your yogurt's original expiration date.
Notes
This has a mildly yogurty taste -- if you don't like yogurt, swap out for your preferred mayo or mayo substitute.
If you like your dressing thinner, use regular plain yogurt (or vegan) or thin with almond milk after mixing.
Nutrition Information
Serving size: 2 tbsp Calories: 45 Fat: 0 Carbohydrates: 10 Fiber: 0 Protein: 2
Recipe by Hidden Fruits and Veggies at https://www.hiddenfruitsandveggies.com/2014/06/10/greek-yogurt-thousand-island-dressing/