Ranch Flavored Pretzels
Author: Kelly Hutchinson
Prep time:
Total time:
Serves: 16
- 1 lb pretzels, unsalted if available (GF, whole wheat, any kind will work)
- ½ packet dry ranch or 2 tbsp. homemade (vegan) dry ranch
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried dill
- ½ c extra virgin olive oil or preferred oil
- Whisk seasonings in oil until well combined.
- Pour the pretzels into a large sealable plastic bag. Pour the oil over top and shake, shake, shake.
- Let sit for 1 hour up to several days (longer = tastier). Periodically shake, shake, shake.
A reader who made the recipe also highly recommends swapping out all or some of the pretzels for small crackers, such as oyster crackers.
Serving size: 1 oz Calories: 170 Carbohydrates: 23 Fiber: 1 Protein: 2
Recipe by Hidden Fruits and Veggies at https://www.hiddenfruitsandveggies.com/2014/02/21/ranch-flavored-pretzels/
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