Vegan Dry Ranch
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Ingredients
  • 4 tbsp. nutritional yeast
  • 2 tbsp. dried parsley
  • ½ tbsp. dried dill
  • ½ tbsp. onion powder
  • ½ tbsp. garlic powder
  • ½ tbsp. minced onion flakes (dehydrated onion)
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp dried chives
Instructions
  1. Combine all ingredients, crushing up larger pieces of chives with your fingers or a fork.
  2. If you'd prefer a finer powder, pulse in a food processor or blender for a few seconds.
  3. Store in an air tight container. Use in any recipe that calls for dry ranch powder/mix.
Notes
Makes about half a cup.
I personally like to store my nutritional yeast in the fridge or freezer, where it will keep for months up to a year.
I don't expect anyone to eat this by the spoonful, but a nutritional estimate shows it's about 20 calories per tablespoon.
Recipe by Hidden Fruits and Veggies at https://www.hiddenfruitsandveggies.com/2014/02/19/vegan-dry-ranch/