1 tsp seasoned salt (to taste, may need additional salt)
2 tsp dried onion
2 tsp dried parsley (can use fresh)
½ tsp Cajun seasoning
Instructions
Stir everything up in a bowl. For best results, refrigerate for 30+ minutes or even overnight.
Serve with veggies, pretzels, or chips.
Notes
For a gluten free dip, make sure your seasoned salt and Cajun seasoning are gluten free. The Cajun seasoning will NOT make the dip spicy. Just adds a nice well rounded flavor.