If you don't have oats from myoatmeal, this will work with ½ c minus 1 tbsp of steel cut oats, ½ c minus 1 tbsp quick oats, and 2 tbsp flax. Sweeten to taste (as much sweetener as you would add if preparing the same amount of oatmeal). This will have more of a peanut butter and banana flavor, as there will be no additional flavoring from the oatmeal to fall back on. I recommend adding a scoop of flavored protein powder or a few shakes of cinnamon and nutmeg.
The flavor of this cookie can vary greatly based on which flavor you choose – I recommend graham cracker, cinnamon roll, chocolate hazelnut, or vanilla frosting.
If you don't have any mix-ins in your oatmeal, you can throw in some dried fruit or nuts. I loved the dried strawberries in this.
If you don't get your blend sweetened, add as much sweetener as you typically would to a cup of dry oatmeal – more if you want your cookie sweeter. I liked keeping this more oatmeal tasting than cookie.