crusty bread of choice (I recommend using a baguette or small ciabatta rolls)
3 peppers (I like to use 3 different colors)
3 cloves garlic
salt and pepper to taste
4 tbsp pesto
½ c mozzarella
Instructions
Turn your broiler on high.
Cut the crusty bread into desired size and set aside.
In a saute pan, heat a thin layer of water until near boiling. Add garlic and peppers. Cover, stirring occasionally, until soft. Season with salt and pepper.
Drain peppers and set aside.
Spread 1 tbsp of pesto on the bottom piece of bread. Top with peppers and sprinkle with 2 tbsp of cheese.
Broil until cheese is melty and serve.
Notes
For a larger sandwich, add mushrooms, onions, veggie sausage or greens. For a GF sandwich, use GF bread. Nutritional info with vary based on bread choice. Sandwich can be served open face.
Recipe by Hidden Fruits and Veggies at https://www.hiddenfruitsandveggies.com/2013/09/27/bell-pepper-pesto-melts/