Bell Pepper Pesto Melts
Author: 
Serves: 4
 
Ingredients
  • crusty bread of choice (I recommend using a baguette or small ciabatta rolls)
  • 3 peppers (I like to use 3 different colors)
  • 3 cloves garlic
  • salt and pepper to taste
  • 4 tbsp pesto
  • ½ c mozzarella
Instructions
  1. Turn your broiler on high.
  2. Cut the crusty bread into desired size and set aside.
  3. In a saute pan, heat a thin layer of water until near boiling. Add garlic and peppers. Cover, stirring occasionally, until soft. Season with salt and pepper.
  4. Drain peppers and set aside.
  5. Spread 1 tbsp of pesto on the bottom piece of bread. Top with peppers and sprinkle with 2 tbsp of cheese.
  6. Broil until cheese is melty and serve.
Notes
For a larger sandwich, add mushrooms, onions, veggie sausage or greens.
For a GF sandwich, use GF bread.
Nutritional info with vary based on bread choice. Sandwich can be served open face.
Recipe by Hidden Fruits and Veggies at https://www.hiddenfruitsandveggies.com/2013/09/27/bell-pepper-pesto-melts/