Basil and Spinach Pesto
Author: 
Serves: 4
 
Ingredients
  • 1 c basil (packed)
  • ½ c spinach (packed)
  • 2 cloves garlic
  • 2 tbsp pine nuts
  • 0.5 oz Parmesan cheese or 1 tbsp nutritional yeast (optional)
  • 1 tbsp extra virgin olive oil
  • 1 tbsp water
Instructions
  1. Pack basil, spinach, pine nuts, and cheese or nutritional yeast into a food processor.
  2. Drizzle oil over top and process briefly.
  3. Scrape down sides and add water. Process until desired consistency is met, scraping down sides as necessary.
  4. Can store for up to a week in an airtight container.
Notes
For a vegan version, opt for nutritional yeast (or omit entirely).
Makes ~1/2 c.
Nutrition Information
Calories: 75 Fat: 7g Carbohydrates: 1g Protein: 2g
Recipe by Hidden Fruits and Veggies at https://www.hiddenfruitsandveggies.com/2013/09/25/basil-spinach-pesto/