Vegans use
ricemellow or other dairy/egg free marshmallow fluff. Many are accidentally vegan. Be sure to choose vegan graham crackers and chocolate, as well. For dairy eaters, I highly recommend using milk chocolate chips for a true S'mores taste.
You may get more than 3 pastries out of this recipe, depending on how large you make your pastries. Be careful handling the dough – it tears and sticks rather easily!
You can freeze the final product or freeze prior to baking. If freezing raw pastries, you'll want them to thaw slightly prior to baking or your chocolate chips wont melt.