Donut Glaze
Author: 
Serves: 24
 
Ingredients
  • ¼ c almond milk
  • ½ tsp vanilla extract
  • ½ tsp maple extract
  • 2 c powdered sugar
Instructions
  1. Heat the milk and extracts in a small saucepan over medium heat.
  2. Slowly sift in powdered sugar and whisk.
  3. Stir occasionally and heat for a few minutes until very sticky.
Notes
You can make a powdered sugar substitute by taking any dry sugar substitute and running through a food processor until powdery. I had about half of the glaze left, so the calories below are assuming the glaze makes 24 servings.
Nutrition Information
Calories: 40 Fat: 0g Carbohydrates: 10g Fiber: 0g Protein: 0g
Recipe by Hidden Fruits and Veggies at https://www.hiddenfruitsandveggies.com/2013/02/03/healthy-gluten-free-donuts-with-nuts/