Add milk and yeast and stir until well combined. In a separate bowl, combine cornstarch, liquid aminos, liquid smoke, and 2 tbsp. water. Add cornstarch mixture to the pan and bring to medium-high heat.
Cook sauce until slightly thickened and add turmeric, paprika, parsley, salt, and pepper. Stir together the rice, broccoli and sauce and spread into a casserole dish (spritz with nonstick spray). Bake until all liquid has been absorbed, about 10 - 20 minutes.
Serve and enjoy!
Notes
This serves 8 as a side dish or 4 as a meal. Nutritional estimate is for 8 servings. Use liquid aminos or gluten free soy sauce for a gluten free dish (some soy sauces contain gluten).