Truth time: I love Manwich. Are you all full of judgment over that? You shouldn’t be, it’s delicious. Buuuuuut, let’s not talk about how the second ingredient is sugar. And the 4th. And the 6th. True, there is added sugar in my homemade version. True, there’s even two kinds of sugar. But they’re a bit more […]
Read moreBy posting this recipe I am entering a recipe contest sponsored by the National Pasta Association and am eligible to win prizes associated with the contest. I was not compensated for my time. So, let’s double check. Still National Pasta Month? Yes? Goooood. Am I going to post pasta every single day this month? No. I wish. […]
Read moreWith the exception of biscuits and gravy, I don’t remember loving gravy as much when I was a meat-eating-child as I do now. My answer to everything is pretty much just “smother it in gravy” and I’m honestly okay with that. I more or less blame the Everyday Mushroom Gravy from Everyday Happy Herbivore for triggering this […]
Read moreWe’ve been eating pizza like it’s going out of style the last few weeks. There’s a couple reasons for that 1. I accidentally bought 4 bricks of unsmoked gouda and pizza makes a great home for it 2. I’ve been working on a killer new pizza crust recipe, and 3. I just really love pizza. […]
Read moreMy little sister moves into college this weekend. Being the amazing, ambitious older sister I am, I had the great idea to write her an e-book full of healthy, delicious foods she could make in a microwave (or other appliances you can have in a dorm). And then, in order to fully show off the […]
Read moreToday’s guest post comes from Shelley and Gretchen at Two Healthy Kitchens. These two ladies are definitely women after my own heart. Their blog is loaded with tips on eating healthier and encouraging kids (and adults!) to eat vegetables in delicious and fun ways. Somehow, I’ve managed to never make hummus (I just inhale the store […]
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