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Archive for 'Sauces/Extras'

September 11, 2015

Greek Yogurt + Avocado Ranch Dressing @hiddenfruitnveg

Greek Yogurt + Avocado Ranch Dressing

Josh and I eat a ridiculous amount of Ranch dressing. Like, a scary amount. Almost as much Ranch as barbeque sauce, but let’s get real, I’d basically have to drink the stuff to consume more Ranch than barbeque sauce. Our brand of choice isn’t exactly the healthiest choice, but it just tastes so good. None […]

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August 12, 2015

Greek Yogurt Remoulade @hiddenfruitnveg

Greek Yogurt Remoulade

As I was thinking about making this sauce, actually making this sauce, eating this sauce, and writing about this sauce I had this bizarre fear that the food police would be on me about it. You know the type, right? The people who no matter what you say, do, or make find something wrong with […]

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January 9, 2015

Creamy Balsamic Vinaigrette @hiddenfruitnveg

Creamy Balsamic Vinaigrette

You know you’ve made a good salad when 1. Josh says “Oooh, can’t wait to eat that!” 2. you take less gnocchi covered in gooey cheese because you need extra room for salad on your plate 3. you wish your latte was really just a cup full of that salad’s dressing. Is number 3 an […]

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Gluten Free Skillet Eggplant Parmesan

Gluten Free Skillet Eggplant Parmesan – Guest Post from The Roasted Root

Check out the cheese in those photos and get excited for this Skillet Eggplant Parm, conveniently gluten free because today’s guest poster doesn’t eat the glutens. I’ve sung blogged about my love for Julia from The Roasted Root before, but now she’s here in live action filling in for me while I’m on my 5th […]

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Vegetarian Potluck Round Up from @HiddenFruitNVeg

Lightened Spinach Dip

I’m sure I’ve mentioned before that there are very few things Josh and I fight about. Mostly because I’m always right 😉 Not surprising, the few times we fight, it’s always about food. Usually, it’s in the realm of “Kelly, we should eat more cheese/Ranch dressing or the merits of crumbly vs cakey cornbread. Lately, the new hot button item […]

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November 12, 2014

Butternut Squash Gravy

Butternut Squash Gravy

I sit here writing this while enjoying my first Chestnut Praline Latte of the season. Somehow, Michigan was randomly selected as one of the places to product test last year, so I drank approximately 8 billion last year and have been impatiently waiting 9 months to be reunited with my one true love have another […]

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