First, I took an embarrassing amount of time to get this post up. While I was in Seattle (yes, that was in April) I took a tour of the Field Roast factory and I have to say it was a lot of fun. The pictures aren’t going to show just how cool it was, because […]
Read moreHave I mentioned my food truck idea? (No takesies!) It’s called Sun Daze and sells sundaes every day but Sunday. It stems pretty strongly from the fact that I want to put EVERYTHING on my sundaes. When I was in college and lived in the dorms, there would be hand dipped ice cream every couple […]
Read moreNeed a little extra motivation as we get closer to Christmas and New Year’s eat-a-thon Eve? I invited Becky from Olives ‘n’ Wine over for a guest post while my vacation wraps up (booo!) so I can get back, re-read this, and try to swing into some healthy habits — and to help keep everyone else […]
Read moreI participated in an Influencer Activation on behalf of Influence Central for Kenwood Vineyards. I received product samples and a promotional item to thank me for my participation. This is the time of the year when everyone (hopefully!) relaxes a little bit with a tasty plate of food and gives thanks for what they have. […]
Read moreHeeeeeey! Today’s post is a little different for me. Last week I was tagged by Erin at The Speckled Palate to participate in the Behind the Scenes Blog Tour and couldn’t resist the opportunity to let you into my world a little bit! First up: Who Nominated Me? Erin nominated me in her post last […]
Read moreThe one question I get the most in my life (if we side step the “Where does a vegetarian get her protein?” atrocity), is “What do I feed my vegetarian daughter/girlfriend/brother?” The first time I was asked this question, I drafted an email that I’ve since been editing and resending to each subsequent person — […]
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