If you know anything about me, it’s that I love carbs. And I have to imagine that it’s a universal truth. In my hometown, there’s this restaurant with pasta pizza. Aaaaaahmazing pasta pizza. Normally, I go for fettuccini alfredo pizza, because if there’s anything that’s better than carbs, it’s double carbs covered in a cheesy sauce. But for some reason, cheesy sauce just wasn’t on my mind this time;…
Read moreIf I smell tacos, I want tacos. If you mention tacos, I want tacos. Tacos. Tacos. Tacos? The same thing goes for pizza. This is a terrible, terrible problem when you’re at work and people are always doing things like eating lunch. A week or two ago, the beautiful smells of tacos and pizza were co-mingling in the hallway, so I did what any other human would do and made taco pizza immediately upon my arrival home. Fun fact: this was the…
Read moreOddly enough, my favorite part about ordering a pizza is getting a big Greek salad to go with it. I put my salad either right next to or right on top of my pizza and let the dressing get all over. There’s something crazy delicious about the combination of a vinegary dressing, crust, and pizza. If you think about it, a Greek salad usually comes with a wedge or two of pita bread, so this is a pretty logical flavor progression. While…
Read moreAs everyone gets super into football, I mostly get upset at the idea that a game might run long and cut off one of my favorite shows. Or that people will be talking about it in the hallway and look at me with disdain because I can’t add anything to the conversation (and that I actually run from those conversations). My only way to fit in during these dark days is by making pizza. So, so much pizza. I had the painful task of making a…
Read moreWe’ve been eating pizza like it’s going out of style the last few weeks. There’s a couple reasons for that 1. I accidentally bought 4 bricks of unsmoked gouda and pizza makes a great home for it 2. I’ve been working on a killer new pizza crust recipe, and 3. I just really love pizza. I had a slice of pizza for a late lunch/early dinner on Saturday and a couple hours later, I was crying for pizza. And then Sunday morning,…
Read moreApparently I have lasagna on the brain lately! Between the spaghetti squash casserole and this pizza, I’ve been dancing around lasagna all week. There’s just something so delicious about the flavors of lasagna that the noodles are totally optional. This pizza actually came into focus because Udi’s sent me a big box of gluten free goodies, one of which was their pizza crust. Don’t you worry your pretty little faces, there…
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