I had to work late on Thursday and came home to Josh making pancakes. Not just any pancakes, but pancakes made with chai infused almond milk. Our kitchen smelled incredible and I’ve never had to work so hard to resist the urge to drink pancake batter. And to flip the pancakes for him — apparently I’m so used to being in charge in the kitchen, I’ve forgotten how to take a back seat and just relax while someone else does the work.
While I was hovering, we both realized just how many million pancake recipes are on this here blog and brainstormed a couple of new blog names: Sometimes we eat things other than pancakes, who needs vegetables when you can have pancakes, Pancakes pancakes pancakes… basically all of our words turned into pancakes from there as we were enveloped in the smell of these babies cooking.
The best part about all of this? There’s leftovers for the morning. My plan is to pop them in the toaster and just die of happiness at work, where I have enough stress-filled day ahead of me. But then –> weekend. And beer, probably. And more of these pancakes 😀
This post is sponsored by Almond Breeze Almondmilk.
Please keep in mind that comments are moderated and
rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let us have a personal and meaningful conversation instead.