I everyone loves: pancakes for breakfast and sleeping in. If it wasn’t for the fact I’d have to get out of bed earlier, I would have pancakes for breakfast erreday. Instead, we have pancakes for dinner more often than I should probably admit. Nothing wrong with a simple, easy meal, right?
By some miracle, Friday Kelly was a total gem and mixed up pancake batter for Saturday morning Kelly. Normally, I’m constantly screwing over future Kelly , (uhh, yeah, I can totally stay up late catching up on GoT, future Kelly will totally understand) but for once I was thinking ahead. Plus, letting the oats soak overnight made for a much more delicious pancake. Soft and tender like an oatmeal cookie.
I sweetened these cookie cakes with honey to play up the tasty honey-sweetened almond milk we had, and it’s a definite winning combination with the oats and cinnamon. Do future you a favorite and mix up this batter tonight. It only takes a few minutes and it’ll make up for all the times you leave your future-self with extra work or not enough sleep.
This post is sponsored by Almond Breeze Almondmilk. All opinions are my own.
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