This is a sponsored post written by me for BeyondMeat Beef Crumbles. All opinions are 100% my own.
Because a tainted river ruined our weekend plans, we had to throw an impromptu fiesta on Saturday. All impromptu fiestas need sombreros, maracas, margaritas, and snacks. Surprisingly, I had all of those things on hand. Except the snacks, so I needed some snacks FAST. Chips and salsa, done. Veggie taco dip, done. Taco pinwheels? In the oven, looking delicious.
These pinwheels were the true star of the evening (uhhh other than Josh. It was his birthday after all 😉 ). I had people ask me why I would make something I can’t eat, which I responded to by taking a big bite of these guys. What could possibly be in these that looks, tastes, and feels like beef, but isn’t beef? These no-beef, beefy crumbles from BeyondMeat, of course. Realistic enough to be beefy without being beefy. So, its soy, right? Has to be soy. Or vital wheat gluten? Nooooope! These little nuggets are made from pea protein — non-GMO and naturally gluten free, meaning more people can get their hands (and mouths) on them.
What’s even better? Everyone can get a FREE coupon! Free! Probably so you’ll all get hooked like I am. You can also win a swag kit with t-shirts, hats, and more coupons for BeyondMeat and one winner will get swag + $100 gift card to a BeyondMeat retailer partner of their choosing. Can’t wait? Check out the store locator to in find where they’re sold. There’s also chicken strips which are delicious (I’ve had them at Tropical Smoothie café – it’s pretty exciting when meat swaps are available in chain restaurants!). You can also hear more about BeyondMeat in the NY Times and on the Today Show.
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