Confession: When I make soup, I sing that shots song, replacing shots with soup. So. Basically, I run around the kitchen yelling Soup! Soup! Soup soup soup soup! Why am I telling you this? I don’t know. Soup makes me happy.
When I’m feeling sick or sad, I turn to soup. Happy yet? Eat more soup. I eat soup all year round, but now that it’s a socially acceptable soup temperature outside, I just can’t stop eating and talking about this miracle food. I had to work from home today because my cat Peter is sick, and that’s pretty stressful. It’s hard to stay focused and it just all around sucks when someone you care about isn’t feeling well (yeah, I just referred to my cat as a person). Luckily, the small benefit of working from home was that I could have this soup for lunch. Glorious, glorious soup.
I’ve never found vegan tortellini before, but you could just as easily use ravioli or any noodle stuffed with something. I wouldn’t recommend an unstuffed noodle, because this soup is pretty simple. This recipe is SUPER complicated, ready for it?
Please keep in mind that comments are moderated and
rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let us have a personal and meaningful conversation instead.