I’m not feeling well and had an all around bad day, so I’m going to get right to the point. Remember the pesto from Wednesday? This sandwich is one of the many delicious outcomes of that pesto.
This recipe is verrrrrry simple and comes together quickly if you already have pesto on hand. Sometimes, I use frozen bell pepper rings and make this recipe even quicker by avoiding cutting any veggies. If you want a bulkier sandwich, you can hollow out the bread and add mushrooms, onions, and veggie (or regular) crumbled sausage. Sky’s the limit.
I used to make a sandwich very similar to this when I was in high school. The idea was sparked from some sort of Weight Watcher recipe. Ten years later, I can’t remember if it was from a cookbook or if a friend learned it at a meeting, or I would cite the original version. All I know is it’s delicious and you should make it ASAP.
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