If you haven’t entered the Udi’s Gluten Free giveaway, go do it noowwwww. Whether you’re gluten free or not, they have some great stuff worth trying out. Today’s recipe is something I’ve actually been making for years. I haven’t always added the veggies on top, but I love the texture it adds and who doesn’t want more veggies in their life?
This dip comes together in a flash, can be eaten at pretty much any temperature, and is loved by everyone in their right mind. This makes a good appetizer for 4 people or a light snack for 8. Double it if you’re feeding a hungry crowd, because you’re going to want a big pile of this.
Let me just tell you real quick: the cream cheese layer in this dip is phenomenal. I’m pretty obsessed with tacos, so I tend to go a little crazy with the taco seasoning and could eat that cheese from a bowl with a spoon. Or with some chunks of bell pepper. Mmm, mmm.
If you are gluten free/wheat free or making this for someone who is, please check your taco seasonings! Some contain wheat.
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